Traditional Italian Pizza is the most popular Street Food in the whole World, which we would like to introduce to you with a completely new Pizza Version in this “Italian Street Food Berlin” Episode. If the Pizza Margherita is the Queen of Traditional Italian Pizzas, then the Sicilian Pizza Maker Francesco has created the new King of Italian Pizzas with his very own Creation „Pagnotta“ - because it is probably one of the best Pizza in the World that nobody knows!
With Dedication, Love and Passion, Francesco creates his Yoga Dough, as he affectionately calls it, from four Types of Flour and his very own Biga Mixture, which he usually even lets ferment for several Days. Francesco`s “Pagnotta” is not only an enrichment for Berlin or Italy, but for all Pizza Lovers worldwide.

[1] IL MORO / Friedrichshain, Berlin

Il Moro – Cucina Popolare
Wühlischstraße 39A
10245 Berlin

Instagram: @ilmorocucinapopolare
Facebook: @ilmorocucinapopolare

[2] Biga / Italian Pre-Dough
Biga is a pre-fermentation of water, flour and very little yeast. The longer you let the Biga ferment, the less yeast you have to use and the later dough will be more digestible.


[3] Let it Rest a bit
Before portioning the Dough, it needs to Rest a bit.

[4] Tomato Sauce for Handmade Pasta
All Sauces, Creams & Pastes are Homemade.

[5] Whiskey Smoked Onions for Vulcano Pagnotta

[6] At least 72 Hours Fermentation Time for the best digestibility
The Dough Process for an aromatic Dough and, above all, better digestibility.

[7] Pizza Margherita Pieces
For Lunch, he offers Slices of Pizza that can be topped individually.

[8] SALINA PAGNOTTA
with Black Olive Paté, Fried Eggplants & Buffalo Mozzarella

[9] Homemade Gnocchi
with Sage Butter & Parmesan

[10] Two Children's Margherita Pizzas

[11] PIZZA MARINARA
with Tomatosauce, Garlic & Oregano

[12] PIZZA TONNO
with Mozzarella, Capers, Cherry Tomatoes, Tuna & Fresh Onions

[13] PIZZA DIAVOLO
with Nduja, grilled Peppers in Mint Sauce & Mozzarella

[14] PAGNOTTA OF THE DAY
with Buffalo Mozzarella, Prosciutto Cotto & Mushrooms

[15] Nidini di Norma dalla Mamma
Homemade Pasta with Tomato Sauce in Fried Eggplants gratinated with Mozzarella and Fresh Parmigiano Reggiano as a topping.

[16] PAGNOTTA VULCANO
with Artichokencreme, Whiskey-Smoked Onions, Mozarella & Gorgonzola

[17] PAGNOTTA PANAREA
with Mortadella

[18] PAGNOTTA LIPARI
with Parma Ham

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