Food52’s Amanda Hesser is back in her kitchen to share a recipe from Julia Tershen. These olive oil-fried eggs with tangy lemon yogurt are quick, repeatable, and so satisfying. GET THE RECIPE ►► https://f52.co/3IzHmZX

Also featured in this video
Five Two Essential Sauté Pan: https://f52.co/376ZRXI
Dreamfarm Ortwo Hand-Held Pepper Grinder: https://f52.co/3MA32HL

PREP TIME: 10 minutes
COOK TIME: 5 minutes
SERVES: 1, but easily multiplied

INGREDIENTS

1/4 cup (60ml) plain yogurt (Greek or not, your choice)
1/2 lemon
Kosher salt
Freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 eggs
1 tablespoon roughly chopped leafy fresh herbs, such as basil, dill, chervil, chives, and/or parsley

Adapted slightly from Small Victories (Chronicle, 2016).

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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