How to make Blueberry sourdough pancakes

Sourdough Blueberry Pancakes
400g / 14oz Sourdough Starter
100g / 3½oz Plain or All purpose flour
100g / 3½oz Fresh Blueberries
60g / 2oz Milk; full or half fat
1½ Teaspoons of Baking Powder
2 Teaspoons of Sugar
½ Teaspoon Salt
1 Tablespoon Vegetable oil
1 Large Egg
knob of butter
Drizzle of Honey

Music used

"Bama Country-Country" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

"Matt's Blues" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

"Guts and Bourbon" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/