Khandwiyon Ka Salan Recipe for you today. #FoodFusion #HappyCookingToYou

Written Recipe: https://bit.ly/35s4Qhr

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Khandwiyon ka Salan
Serves 8-10
Recipe in English:

Ingredients:
-Baisan (Gram flour) sifted 2 & ½ Cups
-Ajwain (Carom seeds) 1 tsp
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) 1 & ½ tsp or taste
-Haldi powder (Turmeric powder) ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
-Hari mirch (Green chilli) chopped 1 tbs
-Dahi (Yogurt) ½ Cup
-Cooking oil 2 tsp
-Water 3 Cups
-Cooking oil 5-6 tbs
-Methi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) ground 1 & ½ Cup
-Tamatar (Tomato) pureed 1 Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Dhania powder (Coriander powder) 1 & ½ tsp
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder ½ tsp
-Dahi (Yogurt) whisked 1 Cup
-Baisan (Gram flour) roasted 1 & ½ tbs
-Water 2-3 Cups or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs

Directions:
-In a pot,add gram flour,carom seeds,cumin seeds,salt,turmeric powder,red chilli powder,ginger garlic paste,green chilli,yogurt,cooking oil and gradually add water & whisk well.
-Turn on the flame,whisk continuously and cook on medium flame for 6-8 minutes or until thickens (slowly the mixture will become thick & sticky),cover & cook on low flame for 8-10 minutes and keep stirring in between.
-Remove the lid and mix well with the help of spoon.
-Now spread the mixture on greased baking tray,press & spread evenly with the help of greased hands.
-Let it cool at room temperature and refrigerate for 10 minutes then cut into desired shape & set aside.
-In a wok,add cooking oil,fenugreek seeds & fry for 30 seconds.
-Add cumin seeds & mix well.
-Add onion,mix well & cook for 2-3 minutes.
-Add pureed tomato,ginger garlic paste,mix well & cook for 4-5 minutes.
-Add salt,red chilli powder,coriander powder,turmeric powder,garam masala powder,mix well & cook for 1-2 minutes.
-Add yogurt,mix well & cook until oil separates (2-3 minutes).
-Add roasted gram flour,mix well & cook for 2-3 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame for 12-15 minutes.
-Now add prepared khandwi pieces in gravy (don’t mix).
-Sprinkle dried fenugreek leaves and fresh coriander,cover & cook on low flame for 8-10 minutes.
-Garnish with fresh coriander & serve!

Recipe in Urdu:

Directions:
-Pot mein baisan,ajwain,zeera,namak,haldi powder,lal mirch powder,adrak lehsan paste,hari mirch, dahi,cooking oil aur thora thora ker ka pani shamil karein aur ache tarhan whisk ker lein.
-Chulha on karein aur musalsal whisk kertay hoye darmiyani ancch per 6-8 minutes ya garha ho janay tak paka lein aur dhak ker halki ancch per 8-10 minutes kliya paka lein aur bech bech mein mix kertay rahein.
-Lid ko hata lein aur spoon ki madad sa ache tarhan mix ker lein.
-Greased baking tray per mixture dal ker press karein aur greased haathon ki madad sa evenly spread ker lein.
-Room temperate per thanda ker lein aur 10 minutes kliya refrigerator mein rakh dein phir desired shape mein cur ker lein & side per rakh dein.
-Karahi mein cooking oil aur meethi dana dal dein aur 30 seconds kliya fry ker lein.
-Zeera dal ker ache tarhan mix karein.
-Pyaz ka paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pureed tamatar aur adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Namak,lal mirch powder,dhania powder,haldi powder aur garam masala powder dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Dahi dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (2-3 minutes).
-Roasted baisan dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Pani dal ker mix karein aur ubal anay ka bad dhak dein aur dhak ker halki ancch per 12-15 minutes kliya paka lein.
-Ab tayyar khandwi ko gravy mein shamil karein (mix nahi kerna hai).
-Kauri methi aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein.
-Hara dhania sa garnish ker ka serve karein!