EPISODE #463 - How to Make a Creamy Seared Salmon Skillet with Spinach & Artichokes

FULL RECIPE HERE:
https://www.spainonafork.com/c....reamy-seared-salmon-

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET YOUR SPAIN ON A FORK T-SHIRT HERE:
https://teespring.com/stores/spain-on-a-fork

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------

Equipment and Ingredients I use - Amazon Affiliate Links:

MICROPHONE I USE:
https://amzn.to/3eTuQoH

CAMERA I USE:
https://amzn.to/3gTfK4v

MY SWISS DIAMOND PANS:
https://amzn.to/2XwPJAn

MY SWISS DIAMOND KNIVES:
https://amzn.to/3eQ0gMR

MY CARBON STEEL PAELLA PAN:
https://amzn.to/2XuvBih

MY ENAMELED PAELLA PAN:
https://amzn.to/3eTSRw9

SPANISH ROUND RICE I USE:
https://amzn.to/2zRGFgD

WOOD CUTTING BOARD:
https://amzn.to/2zQmkIx

MY FOOD PROCESSOR:
https://amzn.to/3eMINVy

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)