🥫 Stuff In Our Pantry Fresh Pasta Recipe HomeMade Food Processor Making fresh pasta recipes at home is easy - sometimes chefs tend to make recipes into something they don't need to be. This is how to make pasta at home in a food processor. Fast fresh homemade pasta noodle recipe; easy egg pasta.


Ingredients:
500 mL (2 cups) all-purpose flour
5 mL (1 tsp) coarse salt
3 large eggs
15 mL (1 Tbsp) olive oil
15 mL (1 Tbsp) water - if needed

Our Canned Meat Noodle Casserole Recipe: https://youtu.be/UMqJim77uVg
2 Ingredient no egg pasta recipe: https://youtu.be/dWfZL0_7crM

Method:
Place flour, salt, and eggs in a food processor, and turn on.
Drizzle the oil in with the machine running.
The dough should come together into a ragged ball - if it doesn't drizzle in a little water.
Once a ragged dough ball is formed, run the machine for about a minute more.
Turn the dough out onto a lightly floured board, and knead until smooth and elastic.
Wrap tightly in plastic wrap, and set aside at room temp for an hour before rolling; or place in the fridge for use up to two days in the future.
Roll to desire thickness; depending on your final use and sauce.

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glen & friends cooking