달걀부추볶음밥/Fried rice with chives and eggs - Vidude

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달걀부추볶음밥/Fried rice with chives and eggs

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Cooking & Foodie

하루식당 메뉴 - 부추계란볶음밥

*재료
송송 썬 부추 1/2밥공기, 고봉밥 한공기
계란3개, 마늘 4~5개

*만들기
- 부추 송송 썰기, 마늘 슬라이스
-그릇에 밥 담고 계란 2~3개 풀어 잘 섞기
-팬에 식용유 두르고 마늘 볶다가 밥 넣어 볶기
-중강불에서 조절하며 볶다보면 어느새 고슬고슬
밥알이 살아있는 맛있는 상태가 됨
- 굴소스 0.5~1스푼
- 거의 다 볶아지면 부추 넣어서 1-2분 볶아주면 됨
- 깨소금,후추,소금 취향껏

시청해주셔서 감사합니다.

#부추계란볶음밥
#부추요리
#계란요리
#볶음밥만드는방법
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