How to make SUPER Delicious Matcha Bun | Crispy outside and Soft inside | Papparoti/Rotiboy | Qiong

🍞Ingredients
1. Bread Dough
250g Bread flour 1.59cup
115ml Cold water 0.49cup
3g Instant yeast 1tsp
30g Caster sugar 2.4tbsp
1pc Egg 55g+-
8g Matcha powder 4tsp
3g Salt 1/2tsp
25g Unsalted butter 1.76tbsp

2. Matcha Toping
60g Unsalted butter 4.23tbsp
1pc Egg 55g+-
50g Sugar powder 7tbsp
50g Cake flour 6.15tbsp
6g Matcha powder 3tsp
8g Milk 1/2tbsp

* Preheat the Oven at 180°C (360°F) bake for 18 minutes， Cover with foil for the last 8 minutes

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🍞食材：
1. 面包面团
250g 高筋面粉 1.59cup
115ml 冷水 0.49cup
3g 酵母 1tsp
30g 细砂糖 2.4tbsp
1pc 鸡蛋 55g+-
8g 抹茶粉 4tsp
3g 盐 1/2tsp
25g 黄油 1.76tbsp

2. 抹茶酥
60g 黄油 4.23tbsp
1pc 鸡蛋 55g+-
50g 糖粉 7tbsp
50g 低筋面粉 6.15tbsp
6g 抹茶粉 3tsp
8g 牛奶 1/2tbsp

* 烤箱预热180°C（360°F）烤18分钟，最后8分钟加盖锡纸

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