Takoyaki is a popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, and Aonori.

For the complete recipe with step-by-step pictures :: http://justonecookbook.com/blo....g/recipes/takoyaki-r

Ingredients:

3.5 - 5 oz (100 - 145g) octopus (cooked)
1/4 cup (4g) katsuobushi (dried bonito flakes) and more for garnish
1 cup (5.3 oz/150g) all-purpose flour
2 tsp. baking powder
1 tsp. konbucha (or 1/2 tsp. salt)
2 large eggs
1 tsp. soy sauce
1 2/3 cup dashi stock
1/2 cup finely chopped green onion
1/3 cup Tenkasu (tempura scraps)
Topping
Dried green seaweed (Aonori) for garnish
Pickled red ginger (Beni Shoga) for garnish
Takoyaki Sauce or Tonkatsu sauce
Japanese mayonnaise

Music Courtesy of YouTube
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For more quick and easy Japanese recipes, please visit my blog :: http://justonecookbook.com/blog/

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