Food52's Kristen Miglore is always looking for genius recipes that change the way you think about cooking. From pizzas to chicken to shrimp and pies, here are the most genius tips, tricks and hacks she learned in 2020!

CORRECTIONS: Toni Tipton-Martin and Lindsay Maitland Hunt's names are misspelled in the video above. We regret the errors!

THE TIPS ►►
0:00 Intro
0:38 The smoothest pan sauces are shaken, not stirred
2:08 Folding is the new kneading
4:06 Slow-roast your chicken (then cook the skin extra-crispy)
5:51 You don't always need salt
7:21 The fastest, fluffiest muffins come from....kombucha?
8:32 Thicken pumpkin pie with flour, not eggs
9:53 Tofu makes a great marinade (no, really!)
11:17 Outro

GET THE RECIPES ►►
Louisiana Barbecued Shrimp From Toni Tipton-Martin & B. Smith: http://f52.co/3272kLb
King Arthur Flour's Crispy Cheesy Pan Pizza: http://f52.co/3e3l1Ff
Lindsay Maitland Hunt's Slow-Roasted Chicken With Extra-Crisp Skin:http://f52.co/3phnm4c
Edna Lewis' Skillet Scallions: http://f52.co/34Dm2Ra
Jerrell Guy's Kombucha Muffins: http://f52.co/3llr0Id
Erin Jeanne McDowell's Pumpkin Sugar Pie With Cookie Crust: http://f52.co/3mP1zzC
Bryant Terry's Vegan Asparagus with Lemon-Pepper Marinade: http://f52.co/33ZsTmH
The Top 10 Genius Recipes of All Time: http://f52.co/3mLpNdI

CHECK OUT THE GENIUS PODCAST ►► https://geniuspodcast.food52.com/

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

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ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.