मकई कबाब स्वाद और सेहत से भरा नाश्ता होता है.
Master Chef Tarla Dalal Explains the quickest way of making corn kebab within 10 minutes.
Ingredients:

1/2 cup yellow corn (makai ke dane) kernels
1/4 cup finely chopped capsicum
1 1/2 tsp finely chopped green chillies
3 tsp rice flour (chawal ka atta)
salt to taste

Other Ingredients:

oil for deep-frying

For Serving:

green chutney

Method:


• Blend the corn in a blender to a coarse paste, without using any water.
• Transfer the mixture to a bowl and ad the capsicum, green chillies, rice flour and salt and mix well.
• Divide this mixture into 7 equal portions. Shape each portion into a round, press the rounds lightly to make flat kebabs.
• Deep-fry the kebabs in hot oil till they are golden brown in colour from both the sides.
• Drain on absorbent paper.
• Serve hot with green chutney.