#彩虹酥 #芋头月饼 #RainbowSpiralMooncake #yammooncake
留言吧~你们喜欢红到紫色/紫到红色的月饼呢？两个都是彩虹~~
Comment below~ Do you like mooncake from red to purple/purple to red? Both are rainbow~~
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♦Instagram ID: iwen777
Separate Video Recipe Links:
♦芋头酥食谱 Yam Paste Mooncake: https://youtu.be/lM56b6p7m54

中秋节快到了！到处都看到网上有月饼出来了，我也来做一些凑热闹，哈哈。今天做了跟去年类似的芋头酥。不过，这次加了彩虹颜色，变成彩虹酥！好美的月饼~
外皮是千层次感的香脆酥皮，加上甜度刚好的芋头馅及咸咸香香的咸蛋黄，好好吃，吃出中秋来了~
:-) 好好享受，与我分享你作品的照片在我的Facebook Page上哦。

♦食谱
= 芋头馅料15颗(49克/颗)=
a）750克 芋头（蒸20分钟）
b）200克 白糖
c）50克 菜油
d）37.5克 玉米淀粉
e）少许 盐
f）15颗 咸蛋黄
g）1汤匙 米酒

= 水皮 7颗 (115克/颗)=
a）300克 中筋面粉
b）150克 低筋面粉
c）87.5克 白糖
d）125克 白油
e）25克 无盐牛油
f）少许 盐
g）225克 水

= 油皮 5种颜色（各分成7份）=
a）400克 中筋面粉
b）150克 白油
c）50克 无盐牛油
d）少许 盐
e) 5种食物色素（红，黄，青，蓝，紫）
[烤箱 170C/338F - 35-40 分钟]

Fullmoon Festival is coming soon! I saw the mooncakes appear everywhere on social media, I also want to do some for fun, haha. Today, I made Yam Paste Mooncake that was similar to last year video (links below). However, this time added rainbow colors and turned into Rainbow mooncake! Beautiful right?
The outer skin are thousand layers of crispy puffs, plus the yam paste fillings with sweetness that just right and salty fragrant salted egg yolk, delicious, eat out the Mid-Autumn Fullmoon Festival ~
:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.

♦Recipe
=YAM PASTE FILLINGS 15pcs (49g/pc)=
a) 750g Yam (Steamed for 20 minutes)
b) 200g White Sugar
c) 50g Vegetable Oil
d) 37.5g Corn Starch
e) Pinch of Salt
f) 15pcs Salted Egg Yolks
g) 1Tbsp Rice Wine

=WATER DOUGH 7pcs (115g/pc)=
a) 300g All Purpose Flour
b) 150g Cake Flour
c) 87.5g White Sugar
d) 125g Shortening
e) 25g Unsalted Butter
f) Pinch of Salt
g) 225g Water

=OIL DOUGH (Divide into 7pcs each color)
a) 400g All Purpose Flour
b) 150g Shortening
c) 50g Unsalted Butter
d) Pinch of Salt
e) 5 Food colorings (Red,Yellow,Green,Blue,Purple))
[Oven Bake 170C/338F - 35-40 minutes]

♦ MUSIC
♦ MUSIC Title: “HIGH” Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE” Artist: Nicolai Heidlas