0 Views· 03 September 2023
집에서 만드는 초코바 아이스크림 NO크림NO계란/chocolate bar ice cream
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집에서 만드는 초코바 아이스크림 NO크림NO계란
우유400ml
전지분유50g
설탕50g
우유 50ml
옥수수 전분20g (2.5큰술)
우유가 끓기 시작하면 불을 약불로 줄여 주세요
1/2정도 그릇에 담으세요.
우유 50ml
코코아 파우더 1.5큰술
냉동실에 8시간 이상 보관
300~400g 밀크초콜릿
약불
불을 꺼주세요
아이스크림이 녹지 않도록 주의하세요
(아이스크림이 녹으면 초콜릿이 달라붙지 않아요)
땅콩
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