#CamarelPudding #PuddingRecipe

SAGO CARAMEL PUDDING RECIPE | SOFT & CREAMY TAPIOCA PUDDING | SAGO DESSERT RECIPE | N'Oven

INGREDIENTS & PROCESS:
BOIL SOME WATER
1/3 CUP TAPIOCA PEARL / SAGO
COOK UNTIL TRANSPARENT
STRAIN THE WATER
WASH WITH WATER
1/3 CUP SUGAR
2 TBSP WATER
COOK UNTIL CARAMELIZED
POUR IN A 6 INCH MOULD
KEEP ASIDE
3 EGGS
1/3 CUP SUGAR
1 TSPN VANILLA ESSENCE
MIX WELL
1 CUP MILK
MIX
STRAIN THE MIXTURE
COOKED TAPIOCA PEARL
MIX
POUR OVER THE CARAMEL
BOIL SOME WATER
PLACE THE MOULD
COVER THE LID WITH A CLOTH
STEAM FOR 35-40 MIN.

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