This minced meat pudding will transform your dinner into a success! I promise!

Ingredients:
for the base:
minced meat - 500 g (17.64 oz)
bread crumbs - 50 g (1.76 oz)
eggs - 1 piece
black pepper 5 g (0.18 oz)
garlic - 5 g (0.18 oz)
salt - 5 g (0.18 oz)

for the filling:
onion - 200 g (7 oz)
mushrooms - 200 g (7 oz)
eggs - 2 pieces
sour cream - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/15 minutes

for the decoration:
potatoes - 400 g (14 oz)
butter - 50 g (1.76 oz)
salt - 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes



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