If making a dark chocolate mousse is too hard then the white chocolate mousse is something you should try. Only 2 ingredients are needed and no eggs are required. In this video I will take you through the process on how to make a delicious white chocolate mousse from scratch served with a forest fruits coulis to go with it. It is an easy dessert to make, it is fast to make and is sure to impress.
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Written recipe: https://bit.ly/2TvV4bA

INGREDIENTS ( for 4 people)

For the mousse:
80 grams /2.8 oz white chocolate (best possible quality you can find)
220 ml /7.4 fluid oz cream (heavy whipping cream) has to have t least 33 % fat content (for the whipped cream)
30 ml cream (to add to the chocolate)

For the forest fruit coulis:
100 grams /3.5 oz frozen berries
a squeeze of lemon juice
10 grams / 2 teaspoons white sugar


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