For the printable recipe, click here: http://bit.ly/2jk0rnN

IT'S UNICORN WEEK and I am BEYOND excited to show you how easy this cake was to make! Watercolour rainbow frosting, simple unicorn topper and beautiful checkerboard frosting technique. It's rainbow unicorn heaven!!

More unicorn inspired recipes: http://bit.ly/unicorncakes

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Ingredients:
2 batches of my buttercream frosting http://bit.ly/2hg9W6M
4 x 1" high 7" round cakes (use your own favourite recipe or even store-bought cakes if you want to save time)
150g white chocolate (must be compound so cannot contain cocoa butter as an ingredient) or candy melts
Gold sanding sugar
Sprinkles! I used pastel confetti sprinkles

Tools:
Scissor
Toothpick
Serrated knife
9 inch cake board
Cake scraper http://amzn.to/2dZ7ZsT
Snap seal bags http://amzn.to/2eFDEk9
Parchment paper http://amzn.to/2c8xw2A
Unicorn template http://bit.ly/2ok2D3e

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