#蓝莓冰淇淋 #无炼奶 #无冰淇淋机 #BlueberryIceCream #NoCondensedMilk #NoIceCreamMachine

♦芒果冰淇淋 Mango Ice Cream Recipe: https://youtu.be/0TmYCGj9Kww
♦冰淇淋食谱Ice Cream Recipe Playlist: https://www.youtube.com/playli....st?list=PL-z50Pxpx9Q
♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

上期做了芒果冰淇淋后，真的超喜欢那丝滑没冰渣子的冰淇淋口感。忍不住马上继续做了蓝莓冰淇淋。因为这食谱不需要用冰淇淋机，不用炼奶，一般自家都能做，口感还不会硬得像冰块，较容易挖球。这次冰淇淋内部有蓝莓旋涡，上面淋上浓厚的巧克力浆往冰淇淋球下滑，再搭配跟香脆花生粒，不可抗拒的好吃。

After making the mango ice cream on last episode, I really like the silky smooth texture of the ice cream without ice particles. Can't help but continue making blueberry ice cream immediately. Because this recipe does not require an ice cream maker and no condensed milk, convenient for homemade. Won’t freeze hard as ice cubes and thus easier to scoop out ice cream balls. This time there are blueberry swirls within the ice cream, topped with rich chocolate ganache glaze sliding down from the side of ice cream scoop, pair with crunchy nut nibs, so irresistable.

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦食谱 =8'x4'x3’英寸椭圆烤盘=
=蓝莓酱=
240克 蓝莓
38克 细纱糖

=冰淇淋底=
3 蛋黄
170克 全脂牛奶
75克 细纱糖
9克 香草精
2.5克 盐
340克 动物性淡奶油 (冷)
(1st: 冰库冷冻2小时)
(2nd: 冰库冷冻1½-2小时)
(3rd: 冰库冷冻6小时-隔夜)

=巧克力浆=
50克 黑巧克力
80克 动物性淡奶油
14克 无盐牛油

=布置=
50克鲜蓝莓
花生粒

♦Recipe =8’x4’x3’ Oval baking pan=
=Blueberry Jam=
240g Blueberries
38g Castor Sugar

=Ice Cream Base=
3 Egg Yolks
170g Full Cream Milk
75g Castor Sugar
9g Vanilla Extract
2.5g Salt
10g Castor Sugar
340g Dairy Whipping Cream (Cold)

(1st: Freeze in freezer for 2hours)
(2nd: Freeze in freezer for 1½-2hours)
(3rd: Freeze in freezer for 6hours-overnight)

=Chocolate Ganache=
50g Dark Chocolate
80g Dairy Whipping Cream
14g Unsalted Butter

=Toppings=
50g fresh blueberries
Nuts nibs

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love