The ultimate steak SHOWDOWN! The queen of all meats, PICANHA vs RIBEYE sous vide. Which one is better? Featuring special guest Dave, the inventor of Slow n Sear show us the incredible COLD GRATE TECHNIQUE, directly from adrenaline bbq company to my back yard.

Buy Slow n Sear
http://abcbarbecue.com?afmc=1l

More about the Cold Grate Technique below
https://abcbarbecue.com/cold-g....rate-technique?afmc=

Dave's YouTube Channel (Adrenaline Barbecue Company)
https://www.youtube.com/channe....l/UC2kWUd9CXbrBGVfRk

HOW TO COOK PICANHA AND RIBEYE SOUS VIDE
I cooked it for 2:30hrs @ (129f°F / 53.8°C)

* Ready for PICANHA? My supplier is ready for you! He will ship anywhere in the US. Call him 24/7 ask for Emilio (305)310-0559 TELL HIM GUGA SENT YOU!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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