12 Views· 23 October 2022
越熬越好喝的『醃篤鮮』,特別適合過年氣氛 [詹姆士/姆士流]
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如果你有看到這集
趕快去買食材,這鍋你可以初一煮到初四
(我開玩笑的,還是要趁新鮮趕快吃完)
對我來說醃篤鮮最迷人的地方
就是那塊鹹肉所提煉出來濃郁鹹香的氣味
讓整個湯頭變得更加豐厚
還有那個豆節,吸飽了湯汁真的是讓我停不下來
(沒辦法,我就是豆製品愛好者)
希望你們會喜歡
祝大家新年快樂
保持平安 保持健康
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#姆士流 醃篤鮮
食材:
鹹肉1小塊、五花肉150g、竹筍、豆結、青江菜
做法:
1.五花肉切塊、鹹肉切小條、青江菜切段、竹筍切小段
2.鍋中放入五花肉炒香出油後,放入鹹肉、竹筍炒出香氣,接著加入滾水大火熬20分鐘煮成白湯(一定要加入滾水才容易煮成白湯)
3.同上鍋熬煮至湯變濃郁後加入豆結、青江菜滾煮即完成。
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#哪裡可以找到詹姆士
[ Facebook ] https://goo.gl/MBN5Ug
[ Instagram ] https://reurl.cc/Mdo2bk
[ 更多姆士流簡單做食譜 ] https://pse.is/38xnz2
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Film & Animation
Music & Arts
Pets & Animals
Sports & Outdoors
Travel & Events
Gaming
People & Vlogs
Comedy
Entertainment
News & Politics
How-to & Style
Design & Creativity
Homes & Real Estate
Autos & Vehicles
Education
Science & Technology
Fashion & Beauty
Cooking & Foodie
TV & Drama
Products & Reviews
Health & Wellbeing
Brand & Premieres
Documentary
Local Business & Services
Other
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