Puff Pastry Brioche – Bruno Albouze - Vidude

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Puff Pastry Brioche – Bruno Albouze

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Cooking & Foodie

Once upon a time, the 20-inch puff pastry brioche loaf. A cross between croissant dough and brioche, brioche feuilletée offers an incomparable texture and mouthfeel. Check this out!
To get the full recipe go to https://brunoalbouze.com
Instagram@ https://www.instagram.com/brunoalbouze
Facebook@ https://www.facebook.com/brunoskitchen
Pinterest@ https://www.pinterest.com/brunoalbouze
Twitter@ https://twitter.com/BrunoAlbouze

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