Cook this very tasty and pinoys favorite Sinigang sa Miso using Salmon Fish and mustard leaves. A great fish soup anytime of the day.

Sinigang sa Miso na Salmon Head and Belly

Ingredients:
3/4 kl Salmon Head
1/2 kl Salmon Belly
2 bundles mustard leaves
5 cloves garlic , minced
1 onion, sliced
2 small pcs ginger, crushed
3 ripe tomatoes, sliced
2 big green chillies
1/4 kl miso
1 small pack of knorr tamarind mix
Cooking oil for sauteing
Fish sause to taste


****Links Where You Can Buy Items I Used on This Video***

Shopee Links:
1. Metro 28cm Stainless Steel Low Pot with Steamer and lid (cooking pot)
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2. Hanabishi Induction Cooker with free Pot
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**Filming Equipments Used:

1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
https://invol.co/cl6ghc9

2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
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