This is an authentic sisig recipe and palabok recipe. We are in the Philippines to see my parents. We asked Janet and her sisters to teach us how to make our favorite filipino food in a very filipino way! If you ever wondered how to cook Sisig or how to cook Palabok, this could possibly be the video for you. Enjoy our truly Filipino Food home cooking video.

//Timeline//

1:04 Sisig Ingredients
-pig ear
-pig belly
-green chilis
-red chilis
-garlic
-calamansi
-liquid seasoning


1:23 Steps - Sisig
-Boil the rinsed pig ears and belly till it's tender
-Chop up vetetables
-Take the meat out of the pot and chop it up
-Fry the chopped meat in the oiled pan
-Close the lid and put it on low heat
-Add liquid seasoning
-Add all of the vegetables in to the pan
-Add calamansi juice
-Spread butter on heated sizzling plate

3:00 Palabok Ingredients
-smoke fish
-ground pork
-shrimp
-garlic
-green onion
-eggs
-pancit noodles
-calamansi
-pork rinds (chicharon)

3:13 Steps - Palabok
-Cook both side of the smoke fish
-Strip out the meat and mince it up
-Boil washed shrimp in the salted water
-Cook the pork after wash it
-Add alt and soy sauce
-Make the gravy sauce
-Cook the rice noodles
-Crumble the pork rinds
-Put everything in layers in a party plate

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