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In Korea, when you're not feeling good, we eat rice porridge or jook. Today, I'll show you how to make the most traditional kind, Yachae Jook! Yachae Jook translates to veggie rice porridge. It's the classic flavor. If you're hungry, you can add a bit of minced beef for protein.

Next time, you fall ill or feeling quite under the weather, give this simple recipe a try. It's not very strong in flavor. Very subtle actually. But it's very easy on the stomach. And provides clean energy for you to recover quickly.

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