4 Views· 21 September 2022
Cream Roll Recipe - Bakery Style No Egg Puff Pastry Recipes - CookingShooking
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In this video, we will make Cream Rolls which is made using Puff Pastry. This is in authentic Indian Bakery Style, in which the puffs are made using puff-ghee/margarine and laminated in book and letter fold. One of the easiest puff pastry recipe it is :)
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Cream Rolls:
Maida - 2 cups / 250g appx
Puff Margarine - 25g (I used Golden Spread from 3F, you can also use Margarine)
Salt - 8g / 2 tsp
Sugar - 1 tbsp / 16g
Water - 12-16 tbsp appx
Dry Maida - as required to dust and roll
Puff Margarine - 160g
Milk - to brush
Whipping Cream - 200ml
Chocolate - to coat cream rolls (optional)
Nuts / Cherry - optional
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