Hello There Friends, Today I will be showing you a more Traditional route towards a Gravy Sauce than last year. It turns out much lighter than last year as I use white wine and Chicken Stock. I have impressed myself this year with my Gravy! A must try this year for anyone! Let me know what you think in the comments below!

Last Years Gravy Video:
https://www.youtube.com/watch?v=i5AULHOXImE&list=PLnujfCpADfgfbOxJWA58vcDqDem9llxav&index=3
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RECIPE LINK:
https://chefjeanpierre.com/rec....ipes/sauces/traditio
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PRODUCTS USED BY CHEF:
Laser Thermometer:
https://chefjp-com.3dcartstore....s.com/Infrared-Laser
Butter Olive Oil:
https://chefjp-com.3dcartstore....s.com/Butter-Olive-O
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Chapters:
0:00 Intro
1:09 Mise en Place
4:35 Start Caramelizing
9:00 Start Adding Everything Else
12:10 Flour Trick
14:00 Let Everything Cook
15:25 Finishing the Gravy
24:45 Outro
25:40 Reheating