Almazan Kitchen®️ Knife from the video: https://bit.ly/3Fz3jrv
Check out the full recipe: https://almazankitchen.com/sal....t-pile-salmon-best-c

Let’s get back to the earliest spring this year, the sun only starts to warm the earth up yet birds are already singing their songs welcoming spring to this neck of the woods. Remembering how you, our dear friends, loved the salt piled chicken we decided to bring you something more interesting! Fresh caught salmon trout filled with lime wedges and dill! Of course, to honor spring we cooked delicious spring mix garnish made of boiled green beans, juicy cherry tomatoes, savory and salty aged olives, and chili pepper to titillate your taste senses.

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