In this cake decorating tutorial, I demonstrate how to create a 2 tier cake decorated with a white chocolate ganache drip and an elegant spray of fresh flowers. Enjoy!

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In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE:
https://www.youtube.com/watch?v=nLFQmnNtc8k

WHITE CHOCOLATE GANACHE DRIP:
450 gram white chocolate
150 grams whipping cream
Mix the two ingredients until the while chocolate is fully coated in the cream. Zap in the microwave for 30 seconds and stir.
Return to the microwave for an additional 20 seconds, or until completely melted. This may take another couple of seconds longer.

Whitening product:
White White Icing by Wilton (If you are in Australia, Spotlight actually stocks this :) woohoo!)



Thanks guys for tuning in! It was lucky that I actually recorded this cake when I did- I am currently writing to you from the comfort of my bed under many blankets as I not so comfortably fight off a nasty bug. I had absolutely no energy to record today, but I managed to pre-record this cake over the weekend (thank god for that!)

At the very end of the video I shared some photos of the cake table with the finished touches on the cake- The gyp flowers. I highly recommend using these in pretty much all and any floral arrangements on cakes- They just jazz up the look of it so beautifully!

That's it from me :) Thanks again for watching, I hope you come away from this tutorial having learned something new! Until next time xx

With love,
Rosie





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