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How to make perfect PIZZA at HOME/Pizza Dough/Tomato Sauce Recipe/It is VERY Delicious and FRESH.
披萨 披萨饼皮 自制番茄酱
在家怎么样做出美味的披萨、完美的披萨饼皮和番茄酱呢？其实不难，孩子说比外边卖的好吃！

Dough:
Instant dry yeast or pizza yeast 3 g (1 tsp)
Lukewarm water 175 ml
All purpose flour or bread flour 250 g
Salt 5 g
Olive oil 15 ml
Olive oil 5 ml

Tomato sauce:
Tomatoes 375 g
Garlic 4 cloves 15-20 g
Onion 60 g
Olive oil 40 ml
Salt 4 g
Dried basil 0.5 g
Ketchup 40 g
Water 50 ml
Black pepper powder 1 g


Pizza Topping:
Ketchup
Mozzarella cheese 150 g
Chopped onion 20 g
Sliced mushroom
Green pepper or red/yellow pepper
Cheddar Cheese 30 g
Salami

Diameter 30 cm Pizza
Bake in Preheated oven at 230℃/450℉for 10 minutes


面团：
酵母3克
温水175 ml
中筋或高筋面粉250克
盐5克
橄榄油15毫升
橄榄油5毫升

番茄酱：
西红柿375克
4瓣蒜15-20克
洋葱60克
橄榄油40毫升
盐4克
干的罗勒0.5克
番茄酱40克
水50毫升
黑胡椒粉1克

披萨上面的配料：
番茄酱
马苏里拉起司150克
洋葱碎20克
鲜蘑菇片
青椒
切达起司30克
意大利腊肠

30厘米直径的披萨
预热好的烤箱230℃/450华氏度烤10分钟


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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食