In this tutorial, I demonstrate how to create 3 different mini cake designs, featuring a water colour edible paint effect, quilted fondant and gold leaf effect, and sprinkled ganache drip effect on a buttercream cake. These little cakes were made for mamma dearest on her birthday. Which one do you like best?

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In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:
https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s

WHITE CHOCOLATE MUD:
https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s

CHOCOLATE BUTTER BASED CAKE:
https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s

RED VELVET BUTTER BASED CAKE:
https://www.youtube.com/watch?v=BwXparFWFpw&t=401s

VANILLA BUTTER BASED CAKE:
https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:
https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s

AMERICAN BUTTERCREAM RECIPE (great under fondant):
https://www.youtube.com/watch?v=nLFQmnNtc8k

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM
https://www.youtube.com/watch?v=elxRoPGOBPQ
(not ideal under fondant, but great for warmer conditions):

ULTIMATE GANACHE RECIPES:
https://www.youtube.com/watch?v=0PCyaBqAzTk

SWISS MERINGUE BUTTERCREAM:
https://youtu.be/myl54i--mJE




With love,
Rosie

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