Watch Daddy Lau teach us how to make 3 of our favorite noodle dishes. From aromatic to saucy to crispy, he’s got all noodle lovers covered!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3F7Zdav

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/beef-chow-fun
https://madewithlau.com/recipes/vegetable-lo-mein
https://madewithlau.com/recipe....s/hong-kong-style-ch

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!


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🔗 LINKS MENTIONED 🔗

Guga Foods: https://youtu.be/73PaP7jOCFU
Alec Steele: https://youtu.be/RN-SL7arvIU
TheChangvin: https://youtu.be/OMVzI4xpPp4
TIME: https://youtu.be/wkKBZ8aEeLY

4000 year old bowl of noodles: https://www.nationalgeographic.....com/news/2005/10/4-
J. Kenji López-Alt: https://www.nytimes.com/2020/0....9/04/dining/stir-fry https://youtu.be/iac_idcz6XE
Grace Young's book, "The Breath of a Wok": https://amzn.to/3iLVzG7

Made With Lau (Hot Pot): https://youtu.be/OX1TPQb6oDA
MichaelRogge: https://youtu.be/HyWqNsFXK3s

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⏲ CHAPTERS ⏲

00:00 - Beef chow fun!
00:30 - Prepare beef
01:00 - Prepare vegetables
01:45 - Marinate beef
03:27 - Prep noodles
04:55 - Create sauce
05:41 - Stir-fry everything
07:18 - Add noodles
08:52 - Add sauce & beef
11:00 - Meal time!
11:52 - Veggie lo mein!
12:32 - Start cooking noodles
13:11 - Wash veggies
13:40 - Parboil noodles
13:58 - Cut veggies
15:37 - Start stir-fry
16:16 - On Wok Hei
18:02 - Add seasonings & noodles
19:17 - Add final ingredients
20:39 - HK style noodles!
21:50 - Steam the noodles
23:02 - Cut ingredients
26:48 - Parboil noodles
27:50 - Pan fry noodles
30:29 - Cook everything
32:09 - Mix everything & create sauce
34:27 - Meal Time!

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15