Chicken Schezwan Noodles made with Guard Spaghetti is going to be your next favorite recipe. Induced with all the right spices and Schezwan sauce, this recipe is perfect to try this weekend. Try out this lip-smacking Chicken Schezwan Noodles Recipe and do share your feedback with us.
#SchezwanNoodles #ChineseCuisine #SooperChef

#SchezwanNoodles #Noodles #SooperChef #ChineseCuisine

Schezwan Noodles
Ingredients for Chinese 5-Spice Powder:
Star anise 6
Whole cloves 1 ½ tsp
Cinnamon sticks (3 inches) 1
Fennel seeds 2 tbsp
Schezwan peppercorns 2 tsp

Ingredients for Schezwan Sauce:
Black pepper (crushed) 1/2 tsp
Soy sauce 1 tsp
Sugar 2 tbsp
Sesame oil 1 tbsp
Vinegar 2 tbsp
Garlic cloves (finely minced) 3
Red chili paste 1 cup
Red chili paste (12-15 Dried Red chilis + 1/4 cup Hot Water)
Chinese 5-spice powder 1/2 tsp
Chicken stock 1/2 cup

Ingredients for Chicken Schezwan Noodles:
Water (for boiling) as required
Salt (for boiling) 1 tsp
Oil (for boiling) 2 tbsp
Guard Spaghetti 200 g
Oil (for cooking) 3 tbsp
Garlic (chopped) 1 tbsp
Chicken thigh (boneless and thinly sliced) 500 g
Carrot (thin strips) 1 cup
Onion (thin strips 1 cup
Red bell pepper (thin strips) 1/2 cup
Cabbage (shredded) 1/2 cup
Green onion (chopped) 1/2 cup
Schezwan sauce 4 tbsp
Soy sauce 1 tbsp
Black pepper powder 1 tsp
Salt to taste
Boiled spaghetti 200 g

Directions for Chinese 5-Spice Powder Preparation:
Add star anise, whole cloves, cinnamon stick, fennel seeds, Szechuan peppercorns in a grinder and grind until fine powder is formed.
Note: Store in an airtight jar for up to 6 months

Directions for Red chili paste:
In a blender add 12-15 red dried chilies, 1/4 cup of water and blend it well.
Directions for Schezwan Sauce Preparation:
In a pan heat sesame oil and add soy sauce, sugar, vinegar, garlic, red chili paste, black pepper crushed and let it simmer for 4-5 mins.
Now add chicken stock and cook for 7-8 minutes on low flame or until thickens. Lastly add 5-spice powder and mix well. Take off flame and set aside.
Directions for Schezwan Noodles Preparation:
Prepare Guard Spaghetti as per instructions on the pack.
Heat oil in a frying pan and add chicken. Cook chicken until changes color.
Keep the heat high, add black pepper powder and cook for 2-3 minutes. Add onion, carrot, cabbage, red bell pepper and saute for 1 minute.
Now add Schezwan sauce, soy sauce, salt and cook for 2 minutes.
Add the boiled spaghetti and stir until well combined. Sprinkle green onion on top and serve hot.
Preparation time: 25 mins
Cooking time: 35 mins
Serving: 4