川菜给人的一贯印象是鲜香麻辣，但是最辣的川菜能有多辣呢？最辣的川菜当属自贡盐帮菜里的仔姜系列，一层小米椒，一层二荆条椒，再来一层仔姜，急火快炒加上小火慢炖，是绝对的重口味炒菜。大叔沿街做夜宵，路边三口大锅炒菜，仔姜牛肉，仔姜田鸡都是最受欢迎的美食。阿星不仅品尝了爆辣川菜，还逛了有千年传统的彩灯节。
Sichuan cuisine has always given people the impression that it is fragrant and spicy, but how spicy can the most spicy Sichuan cuisine be? The hottest Sichuan cuisine belongs to the Zigong series of Zigong Yanbang dishes. A layer of Xiaomi chili, a layer of Erjingtiao chili, and a layer of ginger, stir-fried quickly with low heat and simmered slowly, is an absolute heavy-taste dish. The uncle cooks midnight snacks along the street. Three big pots of fried dishes on the roadside, Zijiang beef and Zijiang frog are all the most popular dishes. Axing not only tasted the hot and spicy Sichuan cuisine, but also visited the Lantern Festival, which has a thousand-year tradition.