Cacao ! ∴∵ゞ(´ω`*) ♪
This time it is a peach baked cheese tart cake.
I named it "Peach-colored one-sided love" because one peach was so impressive.
It is the title of a song by Aya Matsuura.

0:00 Introduction
0:18 Cocoa tart
03:50 Baked Cheesecake Filling
06:01 Chantilly fromage (mascarpone cheese whip)
07:01 Peach Boiling
08:29 Assembling the Peach Tart
08:43 Napage
08:55 Completion
09:15 Cacao to follow
09:36 Tasting
10:30 Cacao note (how to peel peaches)

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[Tarte chocolat]
Unsalted butter: 50g
Pinch of salt
1 egg yolk
Powdered sugar: 40g
A - Flour: 80g
A - Cocoa powder: 20g
1. soften butter and mix with a pinch of salt
Add the powdered sugar in 3 parts, mixing well each time. 3.
Add the egg yolks and mix well. 4.
4. sift the flour mixture A together and mix to cut
Refrigerate for 3 hours to chill the dough. 6.
Butter the molds 7.
7. roll out the dough to 2-3 mm, cut out 10 Φ cm, and set in the mold
8. set the dough in the mold and freeze
9. place the tart stone on an aluminum cup and bake at 160°C for 20 minutes.

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[Baked cheese dough (Cheese filling)
Cream cheese : 200g
Mascarpone cheese: 100 g
Granulated sugar: 70g
Flour: 15g
1 whole egg
Fresh cream: 150g
Lemon juice: 5ml
1. soften cream cheese in a microwave oven
2. mix in granulated sugar and sifted flour
Beat in all eggs at room temperature. 4.
4. beat in the cream
Add lemon juice.
6. pour the mixture into the tart
Pour the mixture into the tart and bake at 170°C for 25-30 minutes.

[Napage]
Granulated sugar: 5g
Powdered gelatin: 3g
Water: 45ml
[Preparation]
1. Soften powdered gelatin.
Warm in a microwave oven to dissolve, then add granulated sugar and dissolve.


Silicomart Silicon Flex 70 semi-spheres (6 pieces) SF002
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Tart Stone
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■mesh baking sheet/Dumars Silpan SN290210
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■Silicone spatula
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■Small pot (placed on gas stove)
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■Delonghi convection oven EOB2071J-5W
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Shinwa radiation thermometer No.73010 with laser point function
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Silicon whipper TOMIZ
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Cassette stove
Iwatani MIYABI GASA 3.5kW CB-WA-35
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Acrylic Ruler 3mm 2 pcs.
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Kitchen scissors
Toribe Seisakusho Kitchen spatter KS-203
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#peach
#cheesecake
#peachbakedcheesecaketart
#chocolateCacao
#chocolate