Berlin's Best Southern German Street Food consists of Handmade Maultaschen (German Dumplings), Meat Loaf and the Original Swabian Potato Salad, which we are proud to present to you in this “Street Food Berlin Germany” Episode on “Teig & Füllung / Dough & Filling”.
Beef, Pork and Pork Bacon only form the Basis of the Maultaschen and the Meat Loaf, which are made with Passion in the Family Business in Swabia by Butchers in the third Generation. The German Gravy, the Swabian Potato Salad as well as all Toppings and Herbs are prepared in Berlin for Market Day by the well-traveled Chef Bruno and his Wife Anusha, who are jointly committed to the Mission of Making good German Cuisine better known in Berlin and the World.
This Episode is an absolute Highlight, the entire Process of Production, Preparation and Serving is both educational and an absolute feast for the Eyes and unique in its consistent perfection as Southern German Street Food in Berlin. “En Guada!” (“Enjoy your meal” in Swabian)

➡️00:00 Intro
➡️02:05 Part 1: The Butcher
➡️34:09 Part 2: The Chef
➡️1:19:21 Part 3: The Market
➡️ 1:50:30 Outro

➡️TEIG & FÜLLUNG
➡️Ökomarkt, Akazienstraße, Schöneberg, Berlin

➡️Thursdays from 12 a.m. to 6 p.m.

➡️More Locations & Informations: https://www.teigundfuellung.de
➡️Follow “Teig & Füllung”: https://www.instagram.com/teig_und_fuellung

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#meat #streetfood #meatloaf #dumplings #streetfoodberlin