At Wildwoods BBQ in New Jersey, chefs David Gill and Joel Romano bring the flavors and cooking techniques of their home country of Australia to classic American barbecue dishes like slow-cooked brisket, sausage, and ribs, along with inventive vegetarian dishes like “pulled” mushrooms and fried cauliflower.

Credits:
Producer/Director: Connor Reid
Camera: Connor Reid, Daniel Geneen
Editor: Connor Reid

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Audience Development Manager: Terri Ciccone
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For more episodes of 'Smoke Point,' click here: https://trib.al/FNJ4XuQ

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