I'm sharing with you a homemade chicken wing recipe for these spicy chicken wings. These hot wings are very similar to buffalo chicken chicken wings but they also have a sticky sweetness to them which helps tame down the spice.

This a great grilled chicken wing recipe / baked chicken wing recipe or chicken wings in the oven recipe. The chicken wings are cooked in a dry rub which means you don't need a chicken wing marinade. Then they are coated in a spicy buffalo sauce.

So if you would like to learn how to make chicken wings then just follow this chicken wing recipe.

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ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

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EQUIPMENT FOR THIS RECIPE

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DEVILED CHICKEN WINGS RECIPE

Ingredients

10 Chicken Wings
2 tsp Brown Sugar
2 tsp Baking Powder
½ tsp Chili Powder
1 tsp Paprika
1 tsp Cumin
1 tsp Garlic Powder
½ tsp Salt
½ tsp Pepper
⅓ Cup Hot Sauce
2 Tbsp Honey
2 Tbsp Butter

Instructions

Pat the chicken wings dry with a paper towel and place into a large bowl.
Measure out the brown sugar, baking powder, chili powder, paprika, cumin, garlic powder, salt and pepper into a small bowl and mix until well combined.
Pour the dry rub over the chicken wings and toss until well coated.
Place the chicken wings on a baking sheet topped with a rack in a single layer and bake in a 200C | 400F oven for 40-50 mins or until cooked through and well browned.
When the wings are just about ready make the sauce by pouring the hot sauce, honey, and butter into a small saucepan. Heat over medium heat, stirring occasionally until melted.
Turn the heat to low and simmer for about 5 minutes until thickened.
Remove the chicken wings from the oven and transfer to a bowl. Pour over the sticky sauce and toss until the wings are generously coated.
Serve immediately with a dipping sauce like ranch to cool down the spice.

Notes

If you would like to make more just double or triple this recipe.
If you don't want too much spice omit the chili powder and just use a smaller amount.
Use your favourite hot sauce or use a more milder sauce for less heat.

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