Alu'r khosha bhaja or crispy potato skins: The skin is where most of the flavour of the potato is. Little wonder that Bengali cuisine, obsessed with potatoes and with utilising every part of an ingredient has this scrumptious potato skin recipe. Save the potato skins when you are using potatoes in any recipe, and use them to make alu'r khosha bhaja to serve with dal and rice. It could just as easily be a quick snack recipe for the afternoon tea.
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https://bongeats.com/recipe/alur-khosha-bhaja/
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