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Today, we're introducing you to a simple simple Radish Bibimbap (무생채 비빔밥) recipe. This is a delicious (yet underrated) recipe we saw on The Easy Chan. It's essentially the famous Spicy Korean Radish (무생채), but made with a stronger, bolder, "street-food" marinade. Use this bold, flavorful banchan as the main ingredient for bibimbap - along with a drizzle of sesame oil and a fried egg. It works beautifully as a mini meal!

The Easy Chan: https://www.instagram.com/theeasychan

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