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1 Views· 14 September 2022

Making crispy BUT tender Asian pork ribs | Marion’s Kitchen

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MarkoVanis
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Double the cook means double the flavour when it comes to these twice-cooked pork ribs! Tender on the inside yet crispy on the outside, these twice-cooked ribs are made for sharing with friends and family. Served with pineapple hot sauce on the side (make it as mild or spicy as you dare), and you’ve got the best recipe for pork ribs ever.
Get the recipe: https://www.marionskitchen.com..../twice-cooked-pork-r

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs

Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg

Come chat with me on:
https://www.facebook.com/mariongrasby
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And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ

For more super tasty recipes: http://bit.ly/MKrecipes

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


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