【美味小舍】五花肉不要红烧，教你做陕西特色美食粉蒸肉，口感软糯，用荷叶饼夹着吃，实在是太香了 - Vidude

3 Views· 18 November 2022

【美味小舍】五花肉不要红烧，教你做陕西特色美食粉蒸肉，口感软糯，用荷叶饼夹着吃，实在是太香了

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Cooking & Foodie

#美味小舍手把手教您在家做陝西特色美食“粉蒸肉”的做法，口感軟糯好吃，肥而不膩。用荷葉餅夾著吃，實在是太香了。這期視頻講解的非常詳細，詳細講解粉蒸肉的米粉做法、粉蒸肉做法、還有荷葉餅的詳細做法。配方詳細告訴你，學會都可以開店了。

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