Cacao! ∴∵ゞ(´ω`*) ♪
This time we will be making a chestnut baked cheesecake。
It was moist and has a rich taste, it was very delicious.

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[Ingredients：one pc in 15cm mold]
■Baked Cheesecake Chestnut
Cream cheese：200g
Granulated sugar：30g
Chestnut Paste：200g
Rum：10ml
Heavy Cream 35%：80ml
Whole egg L：2 pcs
Cake flour：10g
Candied chestut：100g（approx 5-6 pcs）

■Bottom（Base）
Graham biscuits：50g
Cacao Powder：5g
Unsalted butter：20g

1. Apply salad oil to the inside of the mold and attach the cooking sheet
2. Add cocoa powder to the biscuits, add finely crushed butter, spread on the bottom of the mold and cool in the refrigerator
3. Lightly warm the cream cheese with a microwave oven and knead it gently with a spatula
4. Be sure to knead the cream cheese before adding granulated sugar, chestnut paste, whole egg, heavy cream, and rum.
5. Sift the flour and mix.
6. Pour a little dough over the biscuits, add in the candied chestnut and pour in all the dough
7. Pre-heated oven at 190 ° C, bake at 180 ° C for 35-40 minutes


■Microwave Oven
Panasonic NE-BS801（Discontinued）

■DeLonghi Convection oven EOB2071J-5W
https://amzn.to/2GdAhm4

■Silicone Whisk TOMIZ
https://amzn.to/2DlhfIU

■Cassette portable stove
Iwatani MIYABI 3.5kW CB-WA-35
http://amzn.to/2vuv7ZY

■Kitchen Cutters
Toribe Seisakusho KS-203
http://amzn.to/2gqjBvJ