How To Make Old Fashioned Donuts | Dessert People
If you're in a hurry and looking for a quick and easy homemade doughnut that isn't too greasy or heavy then this recipe is for you! On this next installment of “Dessert People,” Friend and Author of "Life is What You Bake It" Vallery Lomas shows Claire how to make easy Old-Fashioned Doughnuts. These cake doughnuts come together quick as they are not yeast-raised and the added sour cream provides for a fantastic taste and texture.
Follow Vallery on Instagram: https://www.instagram.com/foodieinnewyork

#clairesaffitz #donuts #doughnuts

Old-Fashioned Doughnuts
Special Equipment
Stand mixer, thermometer
Large pot for frying
Doughnut cutter

Ingredients
1/2 cup (100g) granulated sugar
2 tablespoons (28g) unsalted butter, room temperature
2 large egg yolks
2 1/2 cups (250g) cake flour, plus extra as needed
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2/3 cup (160g) sour cream
Vegetable oil, for the bowl

0:00 Start
0:11 Intro to Old Fashioned Donuts
0:26 Dessert People Animation
0:46 Please Welcome Vallery Lomas
1:19 Ingredients & Special Equipment
2:27 Make Dough For Donuts
5:36 Roll & Punch Out Dough
8:42 Prepare The Oil
9:48 How To Make Glaze
11:38 How To Fry Doughnuts
14:54 Eat Old Fashioned Doughnuts
16:09 "You're The Best Claire - Meow!"

Thanks for watching!

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Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar