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☆Ingredients / 1 large serving
-　Salomon (Fresh raw) 250g
-　A bowl of rice
-　Tsuyu ( Mentsuyu ) 50ml
　　⇒This is Japanese noodle soup base but it can be any Japanese sauce. It's really multipurpose. I normally get this stuff at Asian market. If you don't see it at your area, you can make it like a Tsuyu with
1. Soy sauce 25 ml
2. Mirin 25 ml
3. Katsuo power 1/2 teaspoon


- Sesame oil 1 teaspoon
- 1/4 slices onion
[ Topping ]
- Sprouts
- Wasabi
- Seaweed sheet

[ Instructions ]
1. Prepare salt water ( or just salt) then put salmon on it to remove smell of fish.( about few min ). This is depend on how fresh your fish. If you have super fresh fish, It might not need to use salt water.
2. Take out the salmon and remove the moisture with paper towel.
3. Remove the skin first. Then, cut the salmon fish into slices. ( Pull the knife toward you ).
4. Add Tsuyu and Sesame oil. Dipped in the sauce for 40min.
5. Cut onion into slices. To soften onion pungency, cut off fiber and expose to air.)
6. Make shredded nori (seaweed )
7. Cut sprouts

Present
1. Set aside, a bowl of rice. Add the slices onion and the salmon on it. It's also good to add dipping sauce that you used. After that, topping with Nori and Seaweed , Wasabi.

Let's eat!

Thank you for watching :) See you～

[ Music ] https://player.epidemicsound.com/#/
[ Recipe blog ] https://www.instructables.com/....member/Ricekome/inst