5 Views· 22 September 2022
CHOUX PASTRY | Kue SUS (4 Telur Jadi 30 Kue Sus)
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BAHAN-BAHAN :
TELOR 4
GULA 1 sdm
GARAM 1/4 sdt
TERIGU SERBAGUNA 150 gram
MARGARIN/MENTEGA 120 gram
AIR 250 ml
ISIAN
KUNING TELUR 2
SUSU 500 ml
GULA 100 gram
MAIZENA/TERIGU 5 sdm
MARGARIN/MENTEGA 2 sdm
RUM/PERISA VANILLA 1 sdm
INGREDIENTS :
4 EGGS
1 tbs SUGAR
1/4 tsp SALT
150 grams All Purpose FLOUR
120 grams MARGARINE/BUTTER
250 ml WATER
FILLING
2 EGG YOLK
500 ml MILK
100 gramsSUGAR
5 tbs CORNSTARCH/FLOUR
2 tbs MARGARINE/BUTTER
1 tbs RUM
#kuesus #sus #chouxpastry
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