I’m cooking minced meat using the jar’s lid! A dinner for my champions - Vidude

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I’m cooking minced meat using the jar’s lid! A dinner for my champions

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Cooking & Foodie

I’m cooking minced meat using the jar’s lid! A dinner for my champions

Ingredients:
minced meat - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 8 g (0.29 oz)
bread crumbs - 60 g (2 oz)
egg - 1 piece
Tray size 22 x 28 cm (8.66 x 11 in)
potatoes - 800 g (28.2 oz)
onion - 350 g (12.35 oz)

for the sauce:
mozzarella - 200 g (7 oz)
sour cream - 120 g (4.23 oz)
tomatoes - 100 g (3.5 oz)
boiled eggs - 4 pieces
IN THE OVEN 165 ˚C (325 °F)/45 MIN

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