How To Make Brownies 3 Ways (Sundae, Cookie, Cake) | Dessert Person
Allow us to revisit the Claire Saffitz Forever Brownie. Brownie recipes can be cakey, chewy, light, dense, fudgy, tender, shiny, matte, bitter, sweet, thin, thick -- and yet, they’re all brownies. Claire's favorite brownie is chocolatey but not too intense brownies with multiple textures, but chewiness above all. Claire's recipe is so good, it’s pretty much the only one she plans on making until the end of time... Watch along as Claire Saffitz shows us how to adapt her recipe and demonstrates How To Make Brownies 3 Ways.

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Ingredients:

Malted "Forever" Brownies
Butter for the pan
1/4 cup Dutch process coca powder (0.7 oz / 20g)
5 ounces (142g) semisweet chocolate (preferably 64 to 68% cacao), coarsely chopped
6 tablespoons unsalted butter (3 oz / 85g), cut into pieces
1/4 cup neutral oil, such as vegetable or grapeseed (2 oz /56g)
1/2 cup granulated sugar (3.5 oz/ 100g)
1/2 cup packed dark or light brown sugar (3.5 oz / 100g)
1 large egg ( 1.8 oz / 50g)
2 large egg yolks (1.1 oz / 32g)
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour (3.5 oz / 100g)
2 tablespoons malted milk powder (0.63 oz / 18g) (optional)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
6 ounces (170g) milk chocolate, coarsely chopped (1 cup)
*** 1/4 cup boiling water (2 oz /56 g)

Video Breakdown:
0:00 Start
0:01 Claire Breaks Down Memes
0:39 Introduction To How To Make Brownies 3 Ways
1:03 Animation with a Catchy Tune
1:20 Discussing 3 Different Brownies
2:29 How To Make Skillet Brownie Sundae
7:54 How To Make Brownie Cookies
12:31 How To Make Brownie Cake
19:29 Claire Reviews Brownies
21:21 Harris Talks About Chickens
21:46 Outro
23:52 Tom & Jerry Appear

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Dessert Person Cookbook
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Video Series:
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Animation Credits:
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