Several minutes dough ready❗ Extremely Easy! Super Soft and Fluffy Sausage Cheese Bread
This recipe is very easy and very delicious!
🍞Ingredients
250g/1.59cup Bread flour
1pc/50g+- Egg
25g/2tbsp Sugar
20g/3tbsp Milk powder
3g/1tsp Instant yeast
20ml Oil
110ml/0.46cup Water
3g/1/2tsp Salt
Egg wash
Parmesan cheese powder
Sausage

* Preheat the Oven at 180°C (360°F) bake for 15 minutes

Qiong's Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

Baking suggestions.
1. the flour absorption is different, so the water can change
2. you can use any flavor of oil you like, I used olive oil this time
3. you can use bacon instead if you don't have sausage

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这个配方非常简单，而且非常的美味！
🍞食材：
250g/1.59cup 高筋面粉
1pc/50g+- 鸡蛋
25g/2tbsp 糖
20g/3tbsp 奶粉
3g/1tsp 酵母
20ml 油
110ml/0.46cup 水
3g/1/2tsp 盐
鸡蛋液
芝士粉
香肠

* 烤箱预热180°C（360°F）烤15分钟

Qiong‘s Instagram：☞ https://www.instagram.com/qiong_cooking/?hl=en

烘焙建议：
1. 面粉的吸水性不同，水的量可以适当调节
2. 油可以用任意你喜欢的口味，我这次用的是橄榄油
3. 如果没有烤肠的话也可以用培根代替

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