Giveaway Alert!

Step 1: Subscribe to YFL & Hamilton Beach India’s YouTube channel
Subscribe to Hamilton Beach India: https://bit.ly/3avSNCn
Step 2: Like this video
Step 3: Comment below: “If I get this Hamilton Beach India’s Professional Juicer Mixer Grinder then I will first cook…………..” Complete the sentence mentioning which recip you will first cook when you get this mixer grinder.

3 lucky winners will get a Hamilton Beach India’s Professional Juicer Mixer Grinder. *

Entries open till 28/10/2021, until 12 midnight (IST). You can only participate from India.
Winner announcement on 1/11/2021. Check the video which will be uploaded on 1/11/2021.

Super excited to see your entries.

Check out Hamilton Beach India’s Professional Juicer Mixer Grinder:
Website: https://bit.ly/3v57dDb
Hamilton Beach products on Amazon: https://amzn.to/30oHdr5
Hamilton Beach Pro JMG on Amazon: https://amzn.to/3BFlZTo

Thank you, Hamilton Beach India for doing this! I am super excited to see YFL viewers using this professional Juicer Mixer Grinder.

#YFL #SanjyotKeer #IdliSambar #YFLXHamiltonBeachIndia

Idli sambar

Prep time: 25-30 minutes (doesn’t include soaking & fermentation)
Cooking time: 35-40 minutes
Serves: 15-18 idlis depending on the size of the idlis

For Soft idli Batter:

Ingredients:
Urad dal ½ cup
Ukhda chawal idli rice 1.5 cups
Methi seeds ½ tsp
Salt to taste

For Hotel Jaisa Sambar:

Ingredients:
For sambar masala paste:
Refined oil / coconut oil 2 tbsp
Hing a small piece
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Urad dal 1 tbsp
Chana dal 1 tbsp
Black peppercorns 1 tsp
Methi seeds 1 tsp
Coriander seeds 2 tbsp
Kadi patta 12-14 nos.
Kashmiri red chillies 10-12 nos.
Fresh coconut 1/4th cup (grated)
Garlic 2-3 cloves
Ginger 1 inch
Shallots 4 nos.
Green chillies 1-2 nos. (only if you want it spicy)
Tur/arhar dal 1/3rd cup (washed & soaked well)
Turmeric powder 1/4th tsp
A pinch of salt
Oil 1 tbsp
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Onion 2 medium sized (diced)
Tomatoes 2 medium sized (diced)
Turmeric powder 1 tsp
Kashmiri red chilli powder 1 tsp
Veggies:
Drumstick 1 no. (cut into pieces)
Pumpkin 1/3rd cup (cubed)
Ash gourd 1/3rd cup (cubed)
Brinjal 1 no. (cut into quarters)
Bottle gourd 1/3rd cup (cubed)
Shallots 1/4th cup (sliced)
Jaggery 5-6 tbsp (you can adjust as per your preference)
Tamarind water of a lemon sized ball of tamarind soaked in water
Oil 1 tbsp
Lady finger 5-6 nos.
For tadka
Oil 1 tbsp
Chana dal 1/4th tsp
Methi seeds 1/4th tsp
Mustard seeds 1/4th tsp
Boriya red chillies 4 nos.
Kadi patta 8-10 nos.
Hing 1/4th tsp

For Coconut chutney:

Ingredients:
Nariyal 1 cup
Roasted chana dal 1/3rd cup
Green chillies 1 no.
Cumin powder ½ tsp
Black pepper powder 1/4th tsp
Salt to taste
Water as required
For tadka
Oil 1 tsp
Chana dal ½ tsp
Urad dal ½ tsp
Rai 1 tsp
Dry red chillies 1-2 nos.
Kadi patta 10-12 nos.


The Music I use in All my videos - https://bit.ly/3CdPbSc
(Best for independent creators)

Follow us on all platforms:
Facebook - https://bit.ly/3o6alLt
Instagram - https://bit.ly/2RFkL8z

Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - https://bit.ly/3tpjqQA​​​​​​​​​
Instagram - https://bit.ly/3o0FZK8
Twitter - https://bit.ly/33qQpJN

*T&C Apply