Resep lengkap buka di description box ini dan geser sampai ke bawah.
**English description is at the bottom section.**

00:00 : intro
01:23 : persiapan bahan (prepping the ingredients)
02:49 : membuat selai nanas (making the Pineapple Jam)
04:20 : bentuk selai nanas (shaping the Pineapple Jam)
05:08 : membuat adonan (making the dough)
08:55 : bentuk adonan nastar (shaping the dough)
11:22 : panggang nastar (baking the Pineapple Tarts)
13:02 : oles dengan campuran kuning telur dan panggang kembali (egg wash and second bake)
14:10 : hidangan siap dan serving (the dish is ready to serve)

#ResepNastar #ResepLebaran #ResepDevinaHermawan

===================

[INDONESIAN]
Resep Nastar (120-130 pcs)

Bahan adonan nastar:
270 gr tepung terigu protein sedang
110 gr maizena
125 gr Anchor Tinned Salted Butter atau Anchor Salted Butter
125 gr Anchor Unsalted Butter
100 gr susu bubuk
110 gr gula halus
2 butir kuning telur
½ sdt garam
75 gr Anchor Cheddar Cheese, parut

Bahan selai nanas:
750 gr nanas parut
160 gr gula pasir
5 buah cengkih
1 sdm Anchor Tinned Salted Butter atau Anchor Salted Butter
1 sdm Anchor Unsalted Butter

Bahan olesan:
2 butir kuning telur
1 sdm minyak
1 sdm Anchor Full Cream Milk

Langkah:
1. Panaskan wajan, masukkan nanas, gula pasir, dan cengkih, masak hingga menyusut lalu tambahkan Anchor Unsalted Butter dan Anchor Tinned Salted Butter, masak kembali hingga menyatu dan lengket
2. Pindahkan ke dalam mangkuk, dinginkan
3. Bentuk bulat selai dengan menggunakan sendok takar ukuran ¼ sdt atau 3 gr kemudian masukkan ke dalam kulkas
4. Untuk adonan, kocok Anchor Tinned Salted Butter dan Anchor Unsalted Butter hingga menyatu lalu tambahkan gula halus kocok kembali hingga pucat dan mengembang
5. Tambahkan kuning telur satu per satu lalu masukkan garam, kocok kembali
6. Masukkan susu bubuk, maizena, dan tepung terigu yang telah disaring, aduk dengan spatula
7. Tambahkan Anchor Cheddar Cheese, aduk rata hingga menyatu lalu bentuk bulat dengan sendok takar ukuran 1 sdt atau 6-7 gr
8. Masukkan isian selai nanas, bentuk bulat lalu simpan ke dalam loyang yang sudah dialasi baking paper
9. Panggang nastar di suhu 130-135 derajat celcius selama 15-18 menit
10. Untuk olesan, campurkan kuning telur dengan minyak dan Anchor Full Cream Milk, aduk rata
11. Keluarkan nastar lalu oles dengan olesan hingga rata, panggang kembali selama 8-10 menit
12. Nastar siap dihidangkan

Yuk ikutan giveaway dari Anchor, beli produk-produk Anchor dan upload kreasi kamu ke Instagram Reels dan tag @ANCHOR_INDONESIA
Instagram: https://instagram.com/anchor_indonesia/
Tokopedia: https://www.tokopedia.com/fonterraofficial
Shopee: https://shopee.co.id/fonterra.official
Lazada: https://www.lazada.co.id/shop/....lazada-retail-fonter

===================

[ENGLISH]
Pineapple Tarts Recipe (yield 120-130 pcs)

Pineapple Tart Dough ingredients:
270 g all-purpose flour
110 g cornstarch
125 g Anchor Tinned Salted Butter or Anchor Salted Butter
125 g Anchor Unsalted Butter
100 g powdered milk
110 g icing sugar
2 pc egg yolk
½ tsp salt
75 g Anchor Cheddar Cheese, grated

Pineapple Jam ingredients:
750 g grated pineapple
160 g sugar
5 pc clove
1 tbsp Anchor Tinned Salted Butter or Anchor Salted Butter
1 tbsp Anchor Unsalted Butter

Egg Wash ingredients:
2 pc egg yolk
1 tbsp oil
1 tbsp Anchor Full Cream Milk

Steps:
1. Heat the pan. Add the pineapple, sugar, and clove. Cook until the juice is reduced, then add Anchor Unsalted Butter and Anchor Tinned Salted Butter. Cook again until the jam comes together and becomes sticky.
2. Transfer to a bowl and let cool.
3. Shape the jam into balls using a measuring spoon (¼ tsp) or 3 g each. Store in the fridge.
4. For the dough, mix Anchor Unsalted Butter and Anchor Tinned Salted Butter. Then, add icing sugar and whisk until pale and fluffy.
5. Add the egg yolks one by one, then add salt and mix.
6. Sift in powdered milk, cornstarch, and flour. Mix with a spatula.
7. Add Anchor Cheddar Cheese. Mix well until the dough comes together and shape into balls using a measuring spoon (1 tsp) or 6-7 g each.
8. Add the pineapple jam. Shape into balls and arrange on a tray lined with baking paper.
9. Bake at 130°C-135°C for 15-18 minutes.
10. For the egg wash, mix the yolks with oil and Anchor Full Cream Milk. Mix well.
11. Get the tarts out and brush them with the egg wash evenly. Bake them again for 8-10 minutes.
12. The Pineapple Tarts are ready to serve.

===================

Official Site:
https://devinahermawan.com/

Instagram:
https://instagram.com/devinahermawan/

Business inquiries: contact@devinahermawan.com

Don’t reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.